This dinner is soooo yummy and the presentation is so FANCY on the plate. :) For Baby P, I clean a little of the sauce off so it's not too overwhelming for him.
(Picture is from the Food Network Website along with recipe)
- http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_35458_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html
- Pork Loin - Trader Joes
- Tamari Sauce (Like Soy Sauce) - Whole Foods
- Apricot Preserves and Berry Perserves -TJ (I use both for the recipe)
- Frozen Organic Brown Rice - TJ
- Frozen Organic Peas- TJ
Apricot-Glazed Pork Medallions
Recipe courtesy Robin Miller
Ingredients
•1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds
•Salt
•Ground black pepper
•2 teaspoons sesame oil
•1 1/4 cups apricot preserves
•1/4 cup tamari sauce
•1 tablespoon chopped pickled ginger (I don't use this)
Directions
Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.
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