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Thursday, August 13, 2009

Dinner Tonight - Apricot Glazed Pork Loin, Brown Rice, and Peas: Prep Time 15 mins

This dinner is soooo yummy and the presentation is so FANCY on the plate. :)
For Baby P, I clean a little of the sauce off so it's not too overwhelming for him.

(Picture is from the Food Network Website along with recipe)

Apricot-Glazed Pork Medallions
Recipe courtesy Robin Miller

•1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds
•Ground black pepper
•2 teaspoons sesame oil
•1 1/4 cups apricot preserves
•1/4 cup tamari sauce
•1 tablespoon chopped pickled ginger (I don't use this)
Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.


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