I feel I have tried most of the brown rice and whole wheat pastas out there. This one is REALLY good and most importantly, has a "PASTA" like texture.
Baby P LOVES it, my husband on the other hand, HATES it, I really like it. :)
It's wheat-free, cholesterol-free, sodium-free.
*Personal Note: I only really prefer the PENNE Pasta not the FUSILLI.
**My Cooking Tips:
- Stir constantly, it gets gummy and sticky
- You need to experiment with how soft you like to eat it, personal preference
- Rinse with lots of water after you cook it
In my experience, you can only reheat it ONCE after being in the referigerator. It gets REALLY hard (microwave for a few seconds with a little water) This step sometimes works and sometimes doesn't work.
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