This was on yesterday. I never knew Martha is REALLY into Matzo Ball Soup. This seams like a really Simple recipe. Chef Maws reiterated that when forming the matzo balls, don't roll and condense like a meatball. You want your balls to be light and fluffy :)
"A family recipe from chef Tony Maws."
Serves 4 to 6
2 large eggs, beaten
6 cups plus 2 tablespoons Basic Chicken Stock
2 tablespoons schmaltz
1/2 cup matzo meal
Coarse salt and freshly ground pepper
1/2 carrot, thinly sliced
Flat-leaf parsley leaves, for garnish
1.In a large bowl, mix together eggs and 2 tablespoons chicken stock. Add schmaltz and stir to combine. Add matzo meal and season with salt and pepper; stir until just combined. Transfer to refrigerator to chill for 4 hours.
2.Place chicken stock in a large pot over high heat; bring to a boil. Using damp hands, form matzo mixture into four to six 1 1/2-inch balls. Drop into boiling stock. Add carrot. Cover and cook for 20 minutes. Serve immediately garnished with parsley leaves.
Friday, March 26, 2010
Passover Recipes: Martha Stewart Show - Craigie on Main's Matzo Ball Soup
Posted by LAMommies.com at 5:35 PM
Labels: Healthy Dinner, Martha Stewart
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