http://www.foodnetwork.com/recipes/paula-deen/not-yo-mamas-banana-pudding-recipe/index.htmlThis recipe is sooooo yummy (if you are a Banana Cream Pie lover) and will make you look like a Super Mom/Chef. It has been reviewed by something like 1200 people on the Food Network website. You will get so many compliments if you bring it to a party. The great part is, it only takes minutes to prepare. The bad part is, you need to use a mixer so I couldn't do it when Baby P was sleeping. It's better if you do it the day before and let it sit in the refrigerator. I did it in a trifle bowl and it looked AMAZING!Not Yo' Mama's Banana PuddingRecipe courtesy Paula
DeenPrep Time:
30 min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Easy
Serves:
12 servings
Ingredients
2 bags
Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Directions
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
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